>>302 >cooking chicken in pressure cooker Worst mistake ever. Also all these "pathogens" don't affect indian guts. I've eaten raw chicken once, nothing happened.

>>303 Yea I should not have followed their instructions Yesterday I cooked the leftovers in a pan And also you're preoably right, I have eaten raw-ish chicken a few times and never got sick

>>302 I figured out better ways to make chicken, you fry it in a little bit of oil first, almost for a little too long, then you add your favourite masalas, and then you put in a little water enough for about 10 mins of boiling, and then when it is reduced to a paste like consistency you mix the chicken around to make the masala stick to the chicken. Then you let it sit without the lid for a few mins so the remaining moisture in the chicken goes away. I've been making delicious chicken sokha with this method by adding garam masala, chilli powder, heeng and dhaniya. Some turmeric for colour.

>>479 If you have fatty parts you do have to cook for 15 mins but because you've cooked the chicken in oil before it's not going to turn too soft.

>>480 Age and the part of the chicken also matters. Breast is hard to get right. Thighs and wings end up succulent pretty easy.

>>302 >>303 I think cooking chicken in a pressure cooker makes it rubbery and chewy. imo Chicken tastes better when yo can separate ghe meat strands.

wasted hours trying to make mutton today >only made mutton once before >still buy some >heat butter >add mutton >add masala >add water >boil for 20 min >serve <it's chewy >wonder if it's safe >eat 3 pieces >no >throw it into a pressure cooker >pressure cook for 20 min >twiddle thumbs in hunger >relieve pressure >boil the rest of the water off >it's actually quite tasty >but I finish it off in 5 min and still don't feel full... >>488 I would boil it in a pot which also made it chewy and rubbery i think the real problem was not using enough fat. I use like 20g of amul butter now and it seems to be better now

>>501 >>boil for 20 min Kek, without a pressure cooker on a regular stove it'll take close to 2 hours. Depends on the breed too. Also it shrinks as it cooks.

>>502 >2 hours Shit Good thing you told me this I won't repeat the same mistake again especially since pressure cooked, it tasted very good

>>523 ??