/ck/ - bros, I just oiled up my squash and air-fried it. The chips it made were delicious and soft, except a few that had the skin on and were a bit crispy and nice. The halve I prepared was not bad. The sweetness was perhaps not a good fit for the sort of "mash"

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Anonymous 04/19/2025 (Sat) 12:42:28 No. 1605

bros, I just oiled up my squash and air-fried it. The chips it made were delicious and soft, except a few that had the skin on and were a bit crispy and nice. The halve I prepared was not bad. The sweetness was perhaps not a good fit for the sort of "mash" it made. I was deterred from getting butternut-squash for a while because SOMEBODY said it didn't taste good. I had a feeling it would. Just the look of it. It just looks inviting...

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