>>2730 This a depressing topic man. Especially for Punjab. India in general dealt with Industrialization in a very bad way. We chose the worst of Industrial and pre Industrial world, none of the good. Instead of getting depressed, I just focus on my own cooking. But coming to cooking, Youtube recipes are mostly wrong, in ingredients and in technique, there is a homogenization of Indian food, to what westerners expect from us. > धूप मे सुखाना Covered properly, it is fine. Infact, I do it to many of my veggies. It is cheap meal prep , tastes amazing in Indian dishes and with pasta as well.

>>2736 Its good for the immune system. Goras can't understand.

>>2730 Wtf is that head of a donkey? Disgusting

What do you guys cook ? Do you cook or do you just buy food outside ? Do you follow any principles in your cooking ?

>>2730 For new years last year, I tried recreating cooking aubergines and tomatoes, cooked on a fire, then covered with ash and left for an hour. Just that with some roti's. The taste of the traditional cooking methods is just different and so much better.

>>2782 I live in a hostel hence eat shit quality mess food every day every meal

>>2799 Get a pack of milk, chop some banana into and get some kind of milk powder. Hostel food won't sustain you.

>>2855 Banana consumed in any form other than straight out of the peel right into the mouth is disgusting

>>2895 Banana goes really well in shakes. Sadly in hostels it is the only option. Your thread against Goyslop is good. Eating McD makes me slow like nothing else. Will contribute more to this thread tonight

https://www.sustainableplastics.com/news/microplastics-found-pass-blood-brain-barrier-even-though-ingested-drinking-water Urban Indians are full of microplastics. This makes them impotant, bald, feminine , freaking frogs gay etc.

> picrel Since colonization , the amount of masala has increased too much. That combined with Urban heat is a stupid combination. It makes sense in cities like Delhi because the water is very heavy and usually not clean. So lot of oil and masala's make up for it. Using stored meats like Maharashtrian's and Konkani's do, does demand high use of Masala. But it is to a point where you cannot taste ingredients at all. Every gravy tastes the same. From cheap 50 Rs dhaba food, this is expected and fine. But the issue is , most people don't know the difference between different variants, not just in North Indian food but also south Indian. >>2730 This is served in Amritsari vaishnav (i.e. 'pure veg') restaurants. Unless the food is cooked in front of you , it will most probably be full of shit. > Muh 5 star and expensive food Cooks will still spit, fart etc in it. >>2737 This is true for street food. But even if you pretend that people pressing aata with feet is not that harmful, it really shows disrespect towards the customer.

https://www.youtube.com/watch?v=JXLjpee_cEA https://www.youtube.com/watch?v=JXLjpee_cEA https://www.youtube.com/watch?v=JXLjpee_cEA

>>2980 I see nothing wrong in this. You see what you are getting. By buying it you agree to it.

>>2730 If any of you cook, you should read this book. It is nothing like what normal working Indians ate but the techniques used and the proportions of spices are so good. Minor variations are made to these dishes in hotels, which lose the complexity of flavour. Worst still, many excellent dishes have lost favour.

https://www.youtube.com/watch?v=dhBxrfETXJA https://www.youtube.com/watch?v=dhBxrfETXJA https://www.youtube.com/watch?v=dhBxrfETXJA Worst restaurant hygiene violations exposed ATLANTA, GEORGIA, U.S.

>>3220 Are you american as in non indian?

>>3659 1) NO 2) none of your business 3) stop with the low quality inchamar posting